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Heirloom Book Co.

Heirloom Book Company is a bookshop dedicated to the literature of food located in downtown Charleston, SC.

Jan 31st Book of the Day for our Feb 26th Tastemaker Tag Sale with One Kings Lane:
 It’s hard to believe that Crisco was once something “new” to have in your kitchen. For our One King’s Lane sale we have Crisco pamphlets from as early as 1916 & 1920. We especially love this one from 1959!

Jan 31st Book of the Day for our Feb 26th Tastemaker Tag Sale with One Kings Lane:

 It’s hard to believe that Crisco was once something “new” to have in your kitchen. For our One King’s Lane sale we have Crisco pamphlets from as early as 1916 & 1920. We especially love this one from 1959!

Book of the Day for One Kings Lane: Time Life Foods of the World- entire set!

This Foods of the World series is a must have! Honeycomb tripe from Africa, fancy desserts from France, fish and gelatin from Scandinavia, it’s all here!

Available for purchase on Feb 26 during our Tastemaker Tag Sale

Welcome to Heirloom Book Company’s blog! We are a bookshop dedicated to the literature of food.    Located at 123 King Street, the store serves up an extensive selection  of rare, out-of-print and new books, alongside prints, photographs,  vintage first-editions, heirloom plants & seeds and other unique  novelties — all catering to the culinary arts.    Heirloom Book Co. houses thousands of publications relating to a breadth  of subjects, from the perfect Southern cookbook, to literature about  haute cuisine, international eats, at home beer brewing, cooking vegan  and gluten-free, the art of wine pairing, farm-to-table favorites, craft  cocktails, and more.

Welcome to Heirloom Book Company’s blog! We are a bookshop dedicated to the literature of food. Located at 123 King Street, the store serves up an extensive selection of rare, out-of-print and new books, alongside prints, photographs, vintage first-editions, heirloom plants & seeds and other unique novelties — all catering to the culinary arts. Heirloom Book Co. houses thousands of publications relating to a breadth of subjects, from the perfect Southern cookbook, to literature about haute cuisine, international eats, at home beer brewing, cooking vegan and gluten-free, the art of wine pairing, farm-to-table favorites, craft cocktails, and more.